Environmental
Preserving the beach and the surrounding marine environment, rationalizing water and energy consumption, managing waste, and reducing the visual impact of facilities on the natural landscape.
Responsible growth that preserves the value of the place and the surrounding environment.
Approach
The coastal destination is a sensitive asset: its beauty is its capital, and any damage to the surrounding environment is a direct damage to the value of the project itself. Therefore, we treat sustainability at Shams as a business decision, not a formal commitment.
We work to make our growth responsible in three directions together: the environment in which we operate, the community we serve, and the local economy to which we contribute.
Themes
Each pillar has concrete practices that we apply in the operation and development of the destination.
Preserving the beach and the surrounding marine environment, rationalizing water and energy consumption, managing waste, and reducing the visual impact of facilities on the natural landscape.
Providing job opportunities and training for the people of the region, dealing with local suppliers, and providing a safe and suitable destination for families of all categories.
Building an operating model that achieves long-term growth instead of rapid gains, supports the local supply chain and contributes to the growth of the tourism sector in the region.
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Practices we apply and develop season after season.
Periodic cleaning programs for the beach and nearby waters, and educating visitors to preserve the place.
Water- and energy-saving facilities, monitoring and improving consumption.
Gradually reduce single-use plastics in restaurants and hospitality.
Standards of safety, equipment and supervision of a trainer in each maritime activity.
Preference for local suppliers where the required quality is available.
Facilities and services that are sensitive to the elderly, people with disabilities and families with young children.
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If you are an entity or supplier that shares these priorities, we are happy to collaborate.